Chipotle

Welp, Chipotle is my new best friend.  A quick pre-diet peruse of their website led me to believe this would be the case, and I wasn't wrong.  I only made it 3 days into the full elimination before running into a "quick, we need an easy lunch from a restaurant!" situation.  And since Chipotle is walking distance from our house, it was the big winner.

First and foremost, they straight up tell you that they don't use eggs, shellfish, fish, nuts or peanuts in any of their menu items.  So that just leaves wheat, soy and dairy to worry about.  They have a handy dandy chart on their website that outlines what's in what.  Turns out, nearly everything is allergen free.  When you're working your way down that assembly line, here are the few things to avoid:

• Flour tortilla (wheat)
• Sofritas (soy)
• Cheese (dairy)
• Sour cream (dairy)

That's it!!!  Now obviously if you're a cheese lover like me, that short list still hurts a little.  But with a generous helping of guacamole you still get a creamy, warm bowl of deliciousness.  I piled mine high with brown rice, black beans, pork, salsa, guac and a little lettuce and it did not disappoint.  We've always been Chipotle fans, but something tells me they'll be seeing more of us in the upcoming weeks!