June 8th has finally arrived. It's day one of round one, i.e. the full elimination. In a way I'm excited, partly because I just want to get it over with, and partly because I love a challenge. So, what's on the menu for day one?
Breakfast was a miraculously allergen free bread that I toasted and spread with sunflower seed butter and a little apricot jam. On the side I had a local pasture raised pork breakfast sausage. My goal is to eat the same thing as my husband and daughter, so for this meal the only difference was that they had our standard Ezekiel brand bread, while I had my allergen free bread. Overall it was a nice meal!
I'm going to have to buy my lunch at work, since any leftovers I had at home are decidedly not allergen free. My plan is to get a salad from the salad bar and just load up on everything that isn't an allergen! I'll probably opt for beans as protein, since I don't trust that the meats are gluten free without seeing a label.
For dinner we're having a paleo version of chicken fried steak, with mushrooms on the side. I'm a little skeptical, but the pictures in the recipe looked good and we have a lot of cube steak in our freezer.
My plan is to post separately any time I like a recipe or store-bought food, so be on the lookout if today's menu pans out!
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